Pho or Faux? When a name becomes a monopoly
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As fries are to Belgium, Phở is to Vietnam—a national dish so iconic that UNESCO is considering it for cultural heritage status. But beyond the steaming bowls of noodle soup, Pho is also the name of a British restaurant chain that built its success on serving this dish.
Founded in 2005 after a trip to Vietnam, the restaurant’s founders introduced Phở to the UK market when the name and dish were still relatively unknown. This allowed them to register “Pho” as a trademark, giving them exclusive rights to the name for their business.
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Is your brand name at risk?
Using generic terms, culturally significant words, or foreign-language names as trademarks carries risk. The public perception of a brand can make or break its legal standing—as seen in this case.
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